Ok. I just feel I need to share this with others because it will help others understand my thought process with things. So I go to Dunkin' Donuts everday. Despite the fact I am a Red Bull sales rep, I am addicted to coffee and it is a must that I get myself a coffee everyday, as well as something to eat. I generally never eat breakfast at my place because I already know I am going to be drawn to DD like a fly to shit each morning. Unfortunately I cannot go through Drive Thru's because of the company truck they give me, so this blog is based on WALK IN ORDERS. I have based my order on trying not to be 'THAT GUY'. You know the guy I am talkin about. The guy who goes for the entire office because he is trying to make a good impression on his boss and orders like 12 Box O' Joes and 60 assorted donuts when the line is already wrapped around the door. I dont know, maybe thats normal and people don't have the anxiety I get from being 'that guy'. I sit in line and think to myself, all these people want to do is get in, get out, and get on with their day. They don't want to sit behind me as I order something that is going to take Hector or Concepcion away from the counter for more than 5 mins. So I have come up with my equation that will not only satisfy me and my appetite, but as well as the other 15 people behind me. Its a 3 step process.
First step- SURVEY the LINE.
Is it long? Is it short? Is it moving fast? Do people look happy, kinda?
Second step - SURVEY the CO WORKERS
Who is on? A Manager? Two Managers? Is there a designated breakfast sandwich maker? How many on Drive Thru? How many on counter duty?
Third step - WHERE I AM?
Is this DD big? Is this DD small? Is this DD inside a gas station?
After I have assessed the situation in the Dunkin Donuts, I make my decision.
I always order a large coffee, regular. None of this mocha madness with extra french vanilla, 3.5 sugars and whipped cream. I used to get a shot of espresso in my coffee but that gave me too much anxiety cause it took longer than I thought so I stopped. Pour the coffee, add cream and sugar. DONE. The coffee is a pretty simple process for me. No issues. In and out.
But now the difficult part, and this is where it gets tricky...try and follow the bouncing ball.
If I am in a larger sized Dunkin Donuts, most likely there is a designated sandwich maker at the station reading the order screen and just rifiling out Egg N Cheeses. A REAL PRO. However, if the line is too long, I will settle for a plain bagel with cream cheese. But if the line aint that bad, I will go ahead and be fat. Ham Egg N Cheese. Thank you.
SIDE NOTE: Is anyone else annoyed with people who want the employee to butter their bagel or cream cheese their bagel(HA! that sounded gross). But you know what I mean. Are you that lazy or that hurried where you can't take the time to cream cheese your own bagel in your car. You know the employee is going to half ass the cream cheese, spread it real thin, and not use the whole cream cheese container. Do yourself a favor, cream cheese yourself. Its the LAW!
Now if I am in a smaller Dunkin Donuts, its becomes a little more confusing. I need to take into consideration the length of the line, the number of employees and more importantly if the person behind the counter really wants to make me a sandwich. There is nothing worse than guessing wrong and biting into a half frozen Egg N Cheese. I need to become like Indiana Jones and choose wisely with these smaller Dunkin Donuts.
I would say about 60% of the time I settle for the plain bagel with cream cheese, spreading myself of course. Occassionally if the planets have aligned up right for me, I will choose to being the fat kid and get the bagel sandwich. Lately I have been going with just a coffee and chocolate chip muffin, its easier for me and the employee. I am happy, she does not risk injury by simply turning around and grabbing a muffin and my fellow line mates are happy with me and my quickness.
Another side note: It drives me crazy when someone orders a plain donut stick in front of me. LIVE A LITTLE! Get a fuckin sprinkle, get some frosting, dip your donut in some honey. Don't be such a pussy.
I am a bit weird. But I promise you, if you put me in a drive thru line, its NO HOLDS BARRED. I will gladly be 'that guy' and order the 12 Box O' Joes and 60 assorted donuts, I mean, after all that is their job right??
First step- SURVEY the LINE.
Is it long? Is it short? Is it moving fast? Do people look happy, kinda?
Second step - SURVEY the CO WORKERS
Who is on? A Manager? Two Managers? Is there a designated breakfast sandwich maker? How many on Drive Thru? How many on counter duty?
Third step - WHERE I AM?
Is this DD big? Is this DD small? Is this DD inside a gas station?
After I have assessed the situation in the Dunkin Donuts, I make my decision.
I always order a large coffee, regular. None of this mocha madness with extra french vanilla, 3.5 sugars and whipped cream. I used to get a shot of espresso in my coffee but that gave me too much anxiety cause it took longer than I thought so I stopped. Pour the coffee, add cream and sugar. DONE. The coffee is a pretty simple process for me. No issues. In and out.
But now the difficult part, and this is where it gets tricky...try and follow the bouncing ball.
If I am in a larger sized Dunkin Donuts, most likely there is a designated sandwich maker at the station reading the order screen and just rifiling out Egg N Cheeses. A REAL PRO. However, if the line is too long, I will settle for a plain bagel with cream cheese. But if the line aint that bad, I will go ahead and be fat. Ham Egg N Cheese. Thank you.
SIDE NOTE: Is anyone else annoyed with people who want the employee to butter their bagel or cream cheese their bagel(HA! that sounded gross). But you know what I mean. Are you that lazy or that hurried where you can't take the time to cream cheese your own bagel in your car. You know the employee is going to half ass the cream cheese, spread it real thin, and not use the whole cream cheese container. Do yourself a favor, cream cheese yourself. Its the LAW!
Now if I am in a smaller Dunkin Donuts, its becomes a little more confusing. I need to take into consideration the length of the line, the number of employees and more importantly if the person behind the counter really wants to make me a sandwich. There is nothing worse than guessing wrong and biting into a half frozen Egg N Cheese. I need to become like Indiana Jones and choose wisely with these smaller Dunkin Donuts.
I would say about 60% of the time I settle for the plain bagel with cream cheese, spreading myself of course. Occassionally if the planets have aligned up right for me, I will choose to being the fat kid and get the bagel sandwich. Lately I have been going with just a coffee and chocolate chip muffin, its easier for me and the employee. I am happy, she does not risk injury by simply turning around and grabbing a muffin and my fellow line mates are happy with me and my quickness.
Another side note: It drives me crazy when someone orders a plain donut stick in front of me. LIVE A LITTLE! Get a fuckin sprinkle, get some frosting, dip your donut in some honey. Don't be such a pussy.
I am a bit weird. But I promise you, if you put me in a drive thru line, its NO HOLDS BARRED. I will gladly be 'that guy' and order the 12 Box O' Joes and 60 assorted donuts, I mean, after all that is their job right??